Restaurant

Edendum restaurant is a slice of Italy transported to Brighton, with authentic flavours, fragrances and freshly-cooked recipes that will satisfy every kind of customer.

Pizzeria

With its traditionally home-made dough, a unique pizza sharing concept and the amazing Gnocco fritto, Edendum will suprise you with delicious new ways to enjoy pizza.

Restaurant

better eat better

Edendum restaurant is a slice of Italy transported to Brighton, with authentic flavours, fragrances and freshly-cooked recipes that will satisfy every kind of customer.

Whether you’re looking for a quick yet delicious lunch or a romantic dinner, a family meal or a night out with friends, at Edendum you’ll find top-quality cuisine, a wide choice of dishes to enjoy alone or to share, a relaxed and vibrant atmosphere – in short, a space where you can feel pampered while tasting the best of traditional Italian recipes and drinks.

Quality
We only use the freshest ingredients, delivered daily, to maintain our high quality standard in every single dish we serve.

Ingredients
A part of our menu will change according to the time of year, so that seasonal ingredients are always included in our recipes.

Freshness
As everything at Edendum is freshly cooked, we apologise if any dish happens to be finished for the day.

Specials
In addition to the main menu, our staff will be happy to suggest the chef’s "special of the week", so that even the most loyal customers always have the opportunity to try out new tastes.

Restaurant menu

Kids menu

Edendum is a family-friendly restaurant, and we offer a special menu to our younger customers 
(up to 12 years old).

Wine and beer list

We have selected the finest Italian wines, perfect to accompany our dishes without overpowering the flavours. We have created a menu of high quality beers to suit all tastes. If you need advice, we’ll be pleased to recommend the drinks that best complement the dishes you’ve ordered.

Pizzeria

While following the traditional Italian recipe, Edendum offers a surprising experience made of unique dishes: our dough is home-made with Italian flour, proved for over a day to make it easily digestible and hand-stretched.

Beside our beloved classic pizzas, we have developed a unique Pizzette 2 share platter, to offer our customers a chance to try different pizza flavours while sharing the experience with each other.

We are also proud to serve Gnocco fritto to share, a traditional Italian dish from Emilia-Romagna region made from pizza dough, unjustly little known abroad.

Set menus